FSSAI CFSO (Central Food Safety officer) & TO (Technical Officer) Complete Foundation Course

Validity : 12 months
  • 200+ Hours Video Lessons covering the entire syllabus (Technical Part)
  • E-Books for Exam
  • Recorded Videos available 24/7 for quick Revision.
  • Full Length Test Series
  • Solve Unlimited doubts with experts.
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Important Features of FSSAI CFSO (Central Food Safety officer) & TO ( Technical Officer) Online Course are: 

  • For admission call us at 9473826765.
  • 200 + Hours Video Lessons covering the entire syllabus of FSSAI CFSO & TO Exam. (Technical Part)
  • Study notes in form of PDF for easy learning.
  • 10 + Difficulty Based Mock Tests for FSSAI CFSO & TO Exam comprising of Questions divided into Easy, Moderate and High Levels. This will help you prepare for FSSAI CFSO & TO Exam in a systematic way.
  • Previous Years Solved Papers.
  • Enroll in this Batch, Limited Seats available.
  • Recorded Videos available 24/7 for quick Revision.
  • Solve Unlimited doubts with experts.
  • Get Preparation tips from the experts & Learn Time Management.

Why Choose FSSAI CFSO & TO Exam Online Classes from “Agriculture & GK”? 

  • For FSSAI CFSO & TO Exam the entire syllabus of Technical Part will be covered through Video Lessons & Discussions.
  • All the Video lessons are short-crisp and to-the-point with relevant study content.
  • All video Lessons are followed by concept clearing questions for reinforcement of learning and also helps to check your progress.
  • Short and crisp FSSAI CFSO & TO Exam study notes in PDF format for easy learning and quick revision.
  • Apart from study content; Guidance, Tips, and Preparation Strategy from Subject Experts at each stage is also provided.
  • Live Online Classes for FSSAI CFSO & TO Exam with Subject Experts /Program mentors are conducted for Doubt Clarification.

Benefits of taking FSSAI CFSO & TO Exam Coaching Online?

  • Compatible and Convenient 

Taking FSSAI CFSO & TO Exam Coaching online will give you a chance to receive all the knowledge and benefits at your own convenience. You do not have to move or shift to any place to gather all the required knowledge for your FSSAI CFSO & TO Exam preparation. 

  • Concepts at Fingertips 

While you enroll yourself for the FSSAI CFSO & TO Exam Online Coaching, the expert faculty at “Agriculture & GK” will ensure that your concepts are clear right from the start through their distinguished method of instruction where they take care of all the student expectations. You can take complete advantage of the interactive live sessions and get all your queries answered. 

  • Online advantage

Almost all of the major competitive examinations are conducted in online mode these days, therefore opting for the online mode of study will always prove beneficial and will get you in the game as well. Being comfortable with the online mode of learning will take you one step ahead of your peers. All the online resources such as online classes, mock tests, practice tests etc. will enhance your online learning experience and will prepare you for the upcoming FSSAI CFSO & TO Exam.

Syllabus of FSSAI CFSO & TO Exam (CBT-1)

 

PART A:

 

General Aptitude and Computer Literacy - Syllabus.

 

Subject

No. Of Question

GENERAL APTITUDE

 

General Intelligence: would include questions of both verbal and non-verbal type for e.g. Questions on analogies, similarities and difference, space visualization, problems solving, analysis, judgement, decision making visual memory, discriminating relationship concepts, arithmetical reasoning, verbal and figure classification, arithmetical number series.

10

General Awareness: Questions to test the ability of the candidates General
Awareness of the environment around him/her and its application to society. Also
testing knowledge of currents events and matters of every day observation as may be
expected of an educated person. The test will include questions relating to India and
neighbouring countries specially pertaining to History, Culture, Geography, Economic
scene, General Polity including Indian Constitution, sports and scientific research etc.
These questions will be such that they do not require a special study of any discipline.

10

English language Comprehension: Would test the candidates understanding of the
English language its vocabulary, grammar etc. would include questions on
comprehension, on word substitution, synonyms and antonyms, spelling error,
spotting errors in sentences, grammar noun, pronoun, adjectives, verbs, prepositions, conjunctions, use of ‘a ‘an” and ‘the’, idioms And phrases etc, Parts of speech.

10

COMPUTER LITERACY

Candidate is expected to be able to handle all regular office work on computers. Knowledge of MS office (word, excel, power point) including basic commands, Google Doc, emails, digital signature, Commonly use social media handles (Whattsapp, FB, Twitter, etc). would be tested.

10

Total

40X4 =160 marks

 

PART B:

 

Functional Knowledge- Syllabus

 

Subject

No. Of Question

Indian and International Food Laws (An Overview)

20

Food Safety and Standards Act of India, 2006 Provision, definitions and different sections of the Act and implementation. FSS Rules and Regulations .Overview of other relevant national bodies (e.g. APEDA, BIS EIC, MPEDA, Spice Board etc.)  International Food Control Systems/Laws, Regulations and Standards/Guidelines with regard to Food Safety– (i) Overview of CODEX Alimentarius. Commission (History, Members, Standard setting and Advisory mechanisms: JECFA, JEMRA, JMPR): WTO agreements (SPS/TBT).Important national and international accreditation bodies

 

FSSAI – Role, Functions, Initiatives ( A General Understanding)

20

Genesis and Evolution of FSSAI ,Structure and Functions of Food Authority, Overview of systems and processes in Standards, Enforcement, Laboratory
ecosystem, Imports, Third Party Audit etc.Promoting safe and wholesome Food (Eat Right India, Food Fortification, snf,
Clean Street Food Hub, RUCO and various other social and behavioural change
initiatives) ,Training and capacity building ,Role of State Food Authorities.

 

Subject Matter Knowledge

40

Principles of Food Preservation, Processing and Packaging
Food Processing Operations, Principles, Good Manufacturing Practices
Overview of food preservation methods and their under lying principles
including novel and emerging methods/principles
Overview of food packaging methods and principles including novel packaging
materials/techniques
Principles and Basics of Food Chemistry and their role in Human Nutrition
Structure and functions of macro-and micronutrients
Role of macro and micronutrients in human nutrition
Over view of food additives with respect to their technological functions
Over view of anti-nutritional factors and their removal from foods
Over view of enzymes as food processing aids
Over view of nutraceuticals and functions foods
Overview of food contaminants and adulterants and their effects on
human health
Food allergens and allergen city
Importance of diet in alleviating health risks, especially noncommunicable diseases
Food Microbiology & General principles of Food Hygiene
General principles of food microbiology and over view of food borne pathogens
Over view of sources of microorganisms in food chain (raw materials, water,
air, equipment etc.) and microbiological quality of foods
Microbial food spoilage and Food borne diseases
General principles and techniques in microbiological examination of foods
Overview of beneficial microorganisms and their role in food processing
and human nutrition
General principles of food safety management systems including traceability
and recall – sanitation, HACCP, Good production and processing practices
(GMP,GAP,GHP, GLP, BAP, etc)
General concepts of Food Analysis and Testing
Fundamentals of field level and laboratory sampling with reference to
importance of statistical tools.
Over view of basic/classical methods of food analysis
Over view of modern analytical techniques including mass spectrometry and
molecular techniques.
Principles of Quality assurance and Quality control with reference to food
analysis and testing.

 

Total

80X4=320 marks

 

Syllabus of FSSAI CFSO & TO Exam (CBT-2)

 

Subject

Syllabus

Principles of Food Preservation, Processing and Packaging

1. Food Processing Operations, Principles, Good Manufacturing Practices
2. Over view of food preservation methods and their under lying principles including novel and emerging methods/principles
3. Overview of food packaging methods and principles including novel packaging materials/techniques

Principles and Basics of Food Chemistry and their role in Human Nutrition

1. Structure and Functions of macro and micronutrients
2. Role of macro and micronutrients in human nutrition
3. overview of food additives with respect to their technological functions
4. Overview of anti nutritional factors and their removal from foods
5. Overview of enzymes and food processing aids
6. Overview of nutraceuticals and functions foods
7. Overview of food contaminants and adulterants and their effects on human health
8. Food allergens and allergenicity
9. Importance of diet in alleviating health risks, especially non-communicable diseases

Food Microbiology and General Principles of Food Hygiene

1. General Principles of Food Microbiology and overview of food borne pathogens
2. Overview of sources of microorganisms in food chain (raw materials, water, air, equipment etc) and microbiological quality of foods
3. Microbial food spoilage and Food borne diseases
4. General Principles and techniques in microbiological examination of foods

 

Demo Videos
Copyright Notice
Vitamins
Background of Food Laws
Good Manufacturing Practices