This Course is Valid For 2 Months.

OPSC Assistant Agriculture Officer Interview Guidance OPSC AAO Interview Online Coaching OPSC AAO Interview Preparation OPSC Assistant Agriculture Officer Coaching OPSC AAO Interview Program  Best OPSC AAO interview guidance program OPSC Assistant Agricul

OPSC Assistant Agriculture Officer Interview Guidance Programme

Agriculture GK

This course will be valid for 2&nbsp;months.

TPSC Agriculture Officer Interview Guidance Programme TPSC Agriculture Officer Interview Coaching TPSC Agriculture Officer Interview Preparation TPSC Agriculture Officer Online Coaching Agriculture Officer Interview Guidance TPSC  Best TPSC Agriculture O

TPSC Agriculture Officer Interview Guidance Programme

 TPSC Agriculture Officer Interview Guidance Programme TPSC Agriculture Officer Interview Coaching TPSC Agriculture Officer Interview Preparation TPSC Agriculture Officer Online Coaching Agriculture Officer Interview Guidance TPSC  Best TPSC Agriculture O

Agriculture Mahapack Agricultural Competitive Exam Preparation Agriculture Entrance Exam Coaching Complete Agriculture Exam Course Agriculture Exam Online Coaching  Agriculture Mahapack for all competitive & entrance exams Best agriculture exam preparation online Agricultural competitive exams study material Agriculture entrance exams full course Mock tests & previous year questions agriculture exams One stop solution for agriculture exam prep Online classes for agricultural competitive exams  Agri exam coaching online Agriculture government job exam preparation Agriculture study material pack Agriculture competitive exams online course Agriculture exam preparation strategy

Agriculture Mahapack - One Stop Solution for All Agricultural Competitive & Entrance Exams

Agriculture Mahapack Agricultural Competitive Exam Preparation Agriculture Entrance Exam Coaching Complete Agriculture Exam Course Agriculture Exam Online Coaching  Agriculture Mahapack for all competitive & entrance exams Best agriculture exam preparatio

This Course is Valid For 6&nbsp;Months.

mppsc food safety officer interview mppsc fso interview guidance mppsc fso interview course mppsc food safety officer interview preparation mppsc fso interview 2025 mppsc fso interview 2026 food safety officer interview mppsc mppsc fso interview questions mppsc food safety officer interview questions fso interview questions and answers food safety officer interview guidance in hindi mppsc fso interview tips how to crack mppsc fso interview mppsc fso interview strategy mppsc fso interview guidance course food safety officer interview course fso interview guidance program mppsc fso interview training food safety officer interview coaching mppsc fso online interview course fssai interview questions food safety officer role and powers food safety officer duties interview difference between food inspector and fso fss act 2006 interview questions mppsc fso interview hindi food safety officer interview in hindi mppsc fso interview guidance hindi fso interview hindi medium mppsc food safety officer interview hindi

MPPSC Food Safety Officer Exam Interview Guidance Programme

 mppsc food safety officer interview mppsc fso interview guidance mppsc fso interview course mppsc food safety officer interview preparation mppsc fso interview 2025 mppsc fso interview 2026 food safety officer interview mppsc mppsc fso interview question

OSSC Food Safety Officer Exam Odisha FSO Exam OSSC FSO Exam Coaching Odisha Food Safety Officer Exam Coaching OSSC Food Safety Officer Online Course FSO Exam Preparation Odisha Odisha OSSC FSO Complete Course  OSSC FSO Exam Syllabus PDF Odisha Food Safety

OSSC Food Safety Officer (Odisha FSO) Exam Complete Course/Coaching

Important Features of BTSC Food Safety Officer (FSO)&nbsp;Online Course are:&nbsp;

<ul>
	<li>For admission call us at&nbsp;9473826765.</li>
	<li>250 + Hours Video Lessons (Hinglish) covering the entire Technical Paper&rsquo;s syllabus of Exam.</li>
	<li>Study notes in form of PDF for easy learning.</li>
	<li>E-Book (Hindi &amp; English).</li>
	<li>Mock Tests (Hindi &amp; English) for BTSC Food Safety Officer (FSO) Exam comprising of Questions divided into Easy, Moderate and High Levels. This will help you prepare for BTSC Food Safety Officer (FSO) Exam in a systematic way.</li>
	<li>Previous Years&nbsp;Papers.</li>
	<li>Enroll in this Batch, Limited Seats available.</li>
	<li>Recorded Videos available 24/7 for quick Revision.</li>
	<li>Solve Unlimited doubts with experts.</li>
	<li>Get Preparation tips from the experts &amp; Learn Time Management.</li>
</ul>

Bihar BTSC Food Safety Officer Exam BTSC FSO Recruitment 2026 Bihar Food Safety Officer Vacancy BTSC Food Safety Officer Notification Bihar FSO Online Form Bihar BTSC FSO Eligibility BTSC FSO Exam Date Bihar Food Safety Officer Salary BTSC FSO Syllabus Bihar FSO Selection ProcessBTSC Food Safety Officer Syllabus PDF Bihar FSO Exam Pattern 2026 Food Safety Officer Written Exam Bihar BTSC FSO Previous Year Question Paper Bihar FSO Preparation Strategy Food Safety Officer Exam Books Bihar BTSC Recruitment 2026 BTSC FSO Apply Online Bihar Food Safety Officer Application Form BTSC FSO Admit Card Bihar FSO Result 2026 BTSC FSO Cut Off Bihar Technical Service Commission Bihar Health Department Food Safety and Standards Authority of India  How to become Food Safety Officer in Bihar Bihar BTSC FSO Qualification Details Bihar Food Safety Officer Age Limit BTSC FSO Salary Structure in Bihar Bihar FSO Exam Preparation Tips Best Books for Bihar Food Safety Officer Exam  Bihar BTSC Food Safety Officer Complete Course BTSC FSO Bilingual Batch Bihar Food Safety Officer Online Course BTSC FSO Exam Coaching Bihar Bihar FSO Bilingual Training BTSC FSO Complete Preparation  Bihar BTSC FSO Online Classes Food Safety Officer Bihar Bilingual Batch BTSC FSO Full Syllabus Course Bihar FSO Exam Preparation Online BTSC FSO Study Material Bilingual Bihar FSO Video Lectures Hindi & English BTSC FSO Mock Test & Practice Papers  Bihar BTSC FSO Eligibility Criteria Bihar Food Safety Officer Exam 2026 BTSC FSO Online Registration Bihar FSO Application Form & Dates BTSC FSO Admit Card & Exam Updates  Bihar BTSC FSO Course Hindi & English How to prepare Bihar FSO Exam in bilingual mode Bihar FSO Complete Online Coaching 2026 BTSC Food Safety Officer Exam Preparation Tips Bihar FSO Bilingual Study Plan Bihar BTSC Food Safety Officer 2026 BTSC Food Safety Officer Vacancy 2026 Bihar government jobs 2026 Food Safety Officer Jobs Bihar BTSC recruitment 2026 Bihar Food Safety Officer notification Bihar BTSC exam 2026 BTSC FSO application form 2026 Bihar FSO online registration 2026 Food Safety Officer eligibility Bihar Bihar government job alerts 2026 BTSC career opportunities 2026 Bihar BTSC salary & benefits FSO Bihar BTSC recruitment process Government jobs for graduates in Bihar Bihar BTSC Food Safety Officer recruitment 2026 BTSC FSO vacancy notification 2026 Bihar Food Safety Officer apply online 2026 Bihar BTSC FSO eligibility criteria 2026 Bihar BTSC Food Safety Officer syllabus 2026 BTSC FSO exam date 2026 Bihar BTSC application form last date 2026 Food Safety Officer career in Bihar 2026 Bihar BTSC jobs for graduates 2026 BTSC FSO online application 2026 Bihar government Food Safety jobs 2026 Bihar BTSC recruitment updates 2026 Bihar BTSC FSO selection process 2026 Bihar Food Safety Officer admit card 2026 Bihar BTSC exam pattern FSO 2026 Bihar BTSC FSO result 2026 Bihar BTSC job notifications 2026 Food Safety Officer government vacancy Bihar 2026 BTSC Food Safety Officer career opportunities 2026 Bihar BTSC FSO age limit 2026 Bihar BTSC vacancy salary 2026 BTSC Bihar official recruitment portal 2026 Bihar FSO government jobs notification 2026 Bihar BTSC latest jobs 2026 BTSC Food Safety Officer career growth 2026 Bihar BTSC FSO registration process 2026 Bihar BTSC online application link 2026 Food Safety Officer eligibility Bihar government 2026 Bihar BTSC recruitment notification PDF 2026 Bihar government FSO vacancies 2026

Bihar BTSC Food Safety Officer Exam Complete Course (Bilingual Batch)

Bihar BTSC Food Safety Officer Exam BTSC FSO Recruitment 2026 Bihar Food Safety Officer Vacancy BTSC Food Safety Officer Notification Bihar FSO Online Form Bihar BTSC FSO Eligibility BTSC FSO Exam Date Bihar Food Safety Officer Salary BTSC FSO Syllabus Bi

Bihar Public Service Commission&nbsp;holds the responsibility to conduct recruitment drive for BPSC Plant Protection Supervisor &amp; Plant Protection Inspector&nbsp;Recruitment.&nbsp;If You&rsquo;re Preparing For Bihar Plant Protection Supervisor &amp; Plant Protection Inspector&nbsp;Exam and Thinking About How To Prepare, &quot;Agriculture &amp; GK&quot; Is Here To Help You With This Batch That Includes Video Classes For Bihar Plant Protection Supervisor &amp; Plant Protection Inspector&nbsp;Exam As Per Latest Exam Pattern.&nbsp;(Bilingual Batch).

Bihar Plant Protection Supervisor Vacancy 2026 Bihar Plant Protection Inspector Vacancy 2026 Bihar Agriculture Department Vacancy 2026 Bihar Govt Job 2026 Bihar Krishi Vibhag Bharti 2026  Bihar Plant Protection Supervisor Recruitment 2026 Bihar Plant Prot

Bihar Plant Protection Supervisor & Plant Protection Inspector Exam Complete Course (Bilingual Batch)

ASRB-NET Exam Pattern

<ul>
	<li style="margin-bottom:11px">There Will Be One Paper Of 150 Marks Consisting Of 150 Objective Type Multiple Choice Questions To Be Solved In 2 (Two) Hours.</li>
	<li style="margin-bottom:11px">Each Question Carries One Mark.</li>
	<li style="margin-bottom:11px">1/3 Mark Will Be Deducted For Each Wrong Answer</li>
	<li style="margin-bottom:11px">Exam Will Be Conducted In Both English And Hindi Language.</li>
</ul>

ASRB-NET SYLLABUS FOR AGRICULTURAL ENTOMOLOGY

Unit 1: Systematics

History and development of Entomology, Evolution of insects , position of insects in the animal world, characteristics of phylum Arthropoda , structural features of important arthropod groups such as Trilobita, Chelicerata and Mandibulata, structural features of important classes of phylum Arthropoda viz. Arachnida, Crustacea, Chilopoda, Diplopoda and Hexapoda. Classification of insects up to order level, ha bits , habitats and distinguishing features of different Order and important Families .

Unit 2: Morphology

Body wall, its structure, outgrowths, endoskeleton, Body regions , segmentation, sclerites and sutures. Head and head appendages, types of mouth parts, antennae, their structure and types. Thorax structure, thoracic appendages and their modification. Wings , their modification and venation, Abdomen; structure, abdominal appendages both in Pterygota and Apterygota. External genitalia, general structure and modification in important insect orders.

Unit 3: Embryology, Internal Anatomy and Physiology

Embryonic and post embryonic development, types of me ta morphos is , physiology of ecdysis. General features and types of larvae and pupae. Structure, function and physiology of Digestive, Circulatory, Respiratory, Reproductive, Nervous and Excretory systems, Sense Organs; structure and types. Insect food and nutrition ; minerals, carbohydrates, proteins and amino acids, lipids, vitamins and their role in growth and development, artificial diets.

Unit 4: Ecology

Concept of ecology, Environment and its components-biotic and abiotic factors and their effects on growth, development, population dynamics, distribution and dispersal. Principle of biogeography and insects biodiversity. Biotic potential and environmental resistance. Ecosystems, agroecosystems analysis, their characteristics and functioning. Intra and inter specific relationship; competition, predator-prey and host&shy; parasite interactions, ecological niche. Life table studies, population models. Food chain and food web. Arthropod population monitoring, pest forecasting. Diapause and causes of pest outbreaks.

Unit 5: Biological Control

Importance and scope of biological control, history of biological control: Biocontrol agents-parasites, predators and insect pathogens. Important entomophagous insect Orders and Families. Ecological, biological, taxonomic , legal and economic aspects of biological control, phenomena of multiple parasitism, hyper parasitism, super parasitism and their applied importance. Principles and procedures of using exotic biocontrol agents. Utilization of natural biocontrol agents: conservation, habitat management and augmentation. Mass multiplication techniques and economics. Effective evaluation techniques, Biocontrol organizations in world and India. Successful cases of biological control of pests.

Unit 6: Chemical Control and Toxicology

History, scope and principles of chemical control. Insecticides and their classification. Formulations of insecticides. Susceptibility of insects to the entry of insecticides. Physical, chemical and toxicological properties of different groups of insecticides: chlorinated hydrocarbons, organophosphates, carbamates, synthetic pyrethroids, chlordimeform, chitin synthesis inhibitors, avermectins, nitroguandines, phenylpyrrozzoles, botanicals (natural pyrethroids, rotenone, neem products, nicotine, pongamia spp. etc). Combination insecticides. Problems of pesticide hazards and environmental pollution. Safe use of pesticides, precautions and firstaid treatments. Insecticides Act 1968, registration and quality control of insecticides. Evaluation of toxicity, methods of toxicity testing, determination of LD50, LT50, RL50&nbsp;etc. Pesticides residues in the environment and their dynamics of movements, methods of residue. Pharmacology of insect poisons. Mode of action of different groups of insecticides; neuroactive (axonal and synaptic) poisons, respiratory poisons, chitin synthesis inhibitors. Metabolism of insecticides; activative and degradative metabolism, detoxification enzymes and their role in metabolism. Selectivity of insecticidal actions; insecticide resistance; mechanism, genetics and management of insecticide resistance.

Unit 7: Host Plant Resistance

Chemical ecology: mechano and chemo receptors. Host plan t selection by phytophagous insects. Secondary plant substances and their defences against phytophagous insect. Basis of resistance (Antixenosis, Antibiosis, Tolerant). Biotypes development and its remedial measures. Tritrophic interactions, induced resistance. Breeding for insect resistant plant varieties. Resistance development and evaluation techniques. Genetics of Resistance: vertical resistance, horizontal resistance, oligogenic resistance, polygenic resistance. Biotechnological approaches and development of transgenic insect resistant plants, its advantages and limitations. Case histories. Insect resistance to transgenic plants and its management.

Unit 8: Innovative Approaches in Pest Control

Behavioural control: pheromones-types and uses, advantages and limitations. Hormonal control: types and function of insect hormones, insect hormone mimics , advantages and limitations. chemosterilants, antifeedants, attractants, repellents; their types, method of applications, advantages and limitations. Genetic control: concepts and methods, case histories, advantages and limitations. Potentialities of IPM.

Unit 9: Integrated Pest Management

History, concept and principles of IPM. Components of IPM: Host plant resistance, agronomic manipulations, physical and mechanical methods, chemical methods, biocontrol agents utilization, genetic and behavioural control strategy etc. IPM strategies for field and horticultural crops. IPM case histories. Concept of damage levels- Economic threshold levels (ETL), Economic injury levels (EIL) and their determination. System approach, agroecosystem and cropping system vs. IPM. Constraints and Strategies of IPM implementation.

Unit 10: Pesticide Application Equipments

Types of appliances : sprayers, dusters, foggene rotators, smoke generators, soil injecting guns, seed treating drums, flame throwers, etc. Power operated sprayers and dusters . Types of nozzles and their uses. Maintenance of appliances. Aerial application of pesticides, principles of aerial application, factors affecting the effectiveness of aerial application. Equipments for aerial applications. Advantages and disadvantages of aerial application .

Unit 11: Pests of Field Crops and their Management

Distribution, host range, biology and bionomics, nature of damage and management of arthropod pests of cereals, Oilseed, pulses and fibre crops, sugarcane and tobacco. Polyphagous pests: locusts, termites, hairy caterpillars, cutworms and white grubs .

Unit 12: Pests of Horticultural Crops and their Management

Distribution, host range, biology and bionomics, nature of damage and management of arthropod pests of vegetables, fruits and plantation crops, spices, condiments and ornamentals.

Unit 13: Pests of Stored Products and their Management

Fundamentals of storage of grains and grain products. Storage losses, sources of infestation/infection, factors influencing losses, insect and non-insect pests, their nature of damage and control. Microflora in storage environment and their control. Storage structures, bulk storage and bag storage, their relative efficacy and demerits. Grain drying methods and aeration. Non-insect pests (rodents, birds, mites) of stored products and their control. Integrated management of storage pests.

Unit 14: Arthropod Vectors of Plant Diseases

Common arthropod vectors viz., aphids, leaf hoppers, plant hoppers, whiteflies, thrips, psylids, beetles, weevils, flies, bees and mites and their relationship with the plant pathogenic fungi, bacteria, viruses, mycoplasma. Mechanism of pathogen transmission: Active mechanical transmission, biological transmission. Toxicogenic insects, mites and phytotoxemia. Some important arthropod vector transmitted diseases and their epidemiology in India. Management of vector and its effect on control of diseases.

Unit 15: HoneyBees and Bee-keeping

Honeybees and their economic importance. Bee species, their behaviour, habit and habitats. Bee Keeping: bee pasturage, hives and equipments, seasonal management. Bee enemies including diseases and their control.

Unit 16: Silkworms and Sericulture

Silkworm species, their systematic position and salient features . Rearing techniques of mulberry-muga-eri and tassar silkworms. Nutritional requirements of silkworms . Sericulture: rearing house and appliances, silkworm breeds, principles of voltism and nioultism, seed production and its economics. Enemies and diseases of silkworms and their management. Sericulture organization in India.

Unit 17: Lac Insect

Lac insect, its biology, habit and habitats. Host Trees: pruning, inoculation, lac cropping techniques, and harvesting. Enemies of lac insect and their control.

Unit 18:&nbsp;Other Useful Insects 

Pollinators, biocontrol agents of weeds, soil fertility improving agents, scavengers. Use of insects and insect products in medicines. Usefulness of insects in scientific investigations, insects as food.

Unit 19: Statistics and Computer Application

Frequency distribution, mean, mode and median. Standard, normal, binomial and Poisson&#39;s distribution, Sampling methods and standard errors. Correlation and regression: Partial and multiple , tests of significance ; t, F, chi- square, Duncan&#39;s multiple range tests. Design of experiments : Principles of Randomized block design , completely randomized block design, Latin square design, Split-plot designs. Probit analysis . Use of software packages like SPSS, SAS, etc. for the above tests and designs of experiments for analysis.

FAQ&#39;S ABOUT COURSE :&nbsp; 
1. Can I Print&nbsp;PDF Files in this course? 
Ans : Yes, PDF files are printable. 
Note:&nbsp;No hardcopy will be sent to your address in this package. 
If you have additional queries then please contact us on whatsapp :&nbsp;9473826765.

PDF Language :&nbsp;English

2.&nbsp;How to attend Live Classes after purchase?

Ans : You will get the notification of every class in your APP or you can access it from My Purchased Courses.

3.&nbsp;What if I miss my live classes?

Ans : If you have missed your live class for the day, the recording of the live class will be provided within 0-6 hours after the live session ends.

ASRB NET Agricultural Entomology Exam ASRB NET Agricultural Entomology Complete Course ASRB NET Entomology Coaching Agricultural Entomology Online Course ASRB NET ASRB NET Exam Preparation Agricultural Entomology ASRB NET Entomology Complete Preparation Agricultural Entomology NET Online Coaching  ASRB NET Agricultural Entomology Syllabus PDF Agricultural Entomology NET Exam Pattern & Syllabus Best Coaching for ASRB NET Agricultural Entomology ASRB NET Agricultural Entomology Previous Year Question Papers How to Crack ASRB NET Agricultural Entomology Exam ASRB NET Agricultural Entomology Crash Course ASRB NET Mock Test Series Agricultural Entomology  Agricultural Entomology NET Online Coaching ASRB NET Agricultural Entomology Video Lectures Agricultural Entomology Exam Tutorial & Practice Tests ASRB NET Agricultural Entomology Exam Guidance Program Entomology Online Course for ASRB NET Aspirants ASRB NET Complete Exam Preparation Agricultural Entomology Certification Course in Agricultural Entomology for NET  ASRB NET Exam Eligibility & Important Dates Agricultural Entomology Job Opportunities After NET How to Prepare for ASRB NET Agricultural Entomology ASRB NET Question Bank Agricultural Entomology Agricultural Entomology NET Preparation Strategy Top Books and Resources for ASRB NET Entomology ASRB NET Career in Agricultural Research  ASRB NET Coaching in India Best Agricultural Entomology NET Coaching Near Me ASRB NET Online Coaching India Agricultural Entomology Research & NET Preparation India ASRB NET Study Material Online  ASRB NET Agricultural Entomology Exam Guide Agricultural Entomology NET Syllabus Explained ASRB NET Exam Preparation Tips for Entomology ASRB NET Agricultural Entomology Mock Test Online Agricultural Entomology Live Classes for NET Aspirants  ASRB NET Agriculture Subject Coaching Agricultural Entomology Research Jobs India Online Entomology Courses for NET Preparation Insect Science and Pest Management Online Training ASRB NET Agricultural Science Exam Coaching

ASRB NET Agricultural Entomology Complete Course

ASRB NET Agricultural Entomology Exam ASRB NET Agricultural Entomology Complete Course ASRB NET Entomology Coaching Agricultural Entomology Online Course ASRB NET ASRB NET Exam Preparation Agricultural Entomology ASRB NET Entomology Complete Preparation A

FSSAI CFSO & TO Complete Foundation Course FSSAI Central Food Safety Officer Online Coaching FSSAI Technical Officer Exam Preparation FSSAI CFSO / TO Study Material FSSAI Foundation Course Online  Best FSSAI CFSO & TO online coaching FSSAI CFSO & TO exam foundation course FSSAI Central Food Safety Officer syllabus & notes FSSAI Technical Officer previous year questions FSSAI CFSO / TO mock tests online FSSAI CFSO & TO complete study material PDF FSSAI exam online classes for CFSO & TO  FSSAI recruitment exam FSSAI government job coaching Food Safety Officer & Technical Officer exam preparation FSSAI exam strategy & notes FSSAI online coaching for CFSO & TO

FSSAI CFSO (Central Food Safety officer) & TO (Technical Officer) Complete Foundation Course

FSSAI CFSO & TO Complete Foundation Course FSSAI Central Food Safety Officer Online Coaching FSSAI Technical Officer Exam Preparation FSSAI CFSO / TO Study Material FSSAI Foundation Course Online  Best FSSAI CFSO & TO online coaching FSSAI CFSO & TO exam 

BIHAR DAIRY FIELD OFFICER/DAIRY TECHNICAL OFFICER EXAM SELECTION PROCESS

The Commission will select candidates on the basis of a written competitive examination and work experience.

(i) For selection based on the written competitive examination and work experience, the merit list will be prepared as follows:

(a) Written Competitive Examination (Computer Based Test) &ndash; 75 marks

(b) Work Experience &ndash; 25 marks 
Candidates who have worked on the concerned post under the State Government of Bihar or under other non-government institutions related to the Central Government, Municipal Bodies, or other organizations will be awarded 05 marks for each completed year of service, subject to a maximum of 25 marks. 
(For a fraction of a year, proportional marks will be added after multiplying the number of working days by 05 and dividing by 365.)

Total &ndash; 100 Marks

BIHAR DAIRY FIELD OFFICER/DAIRY TECHNICAL OFFICER EXAM PATTERN

(a) The competitive examination question paper will consist of&nbsp;100 questions. All questions will be&nbsp;objective type (multiple choice). The question paper will be available in&nbsp;both Hindi and English.

(b) The duration of the examination will be&nbsp;2 hours, and the total marks will be&nbsp;100.

(c) Questions will be asked based on the&nbsp;prescribed syllabus of the concerned discipline. The detailed syllabus will be published separately on the Commission&rsquo;s website.

(d) The examination will be conducted in&nbsp;one or more shifts through Computer Based Test (CBT)&nbsp;mode. If the exam is conducted in multiple shifts, the result will be prepared using the&nbsp;Normalization process.

(e)&nbsp;Negative Marking&nbsp;will be applicable.

<ul>
	<li style="margin-bottom:11px">Each correct answer:&nbsp;+1 mark</li>
	<li style="margin-bottom:11px">Each incorrect answer:&nbsp;&ndash;0.25 mark</li>
</ul>

(f) The final merit list will be prepared after applying the&nbsp;Normalization process, if applicable.

(g) As per the resolutions of the General Administration Department, Bihar: 
Minimum qualifying marks in the written examination are:

<ul>
	<li style="margin-bottom:11px">General Category&nbsp;&ndash; 40%</li>
	<li style="margin-bottom:11px">Backward Class (BC)&nbsp;&ndash; 36.5%</li>
	<li style="margin-bottom:11px">Extremely Backward Class (EBC)&nbsp;&ndash; 34%</li>
	<li style="margin-bottom:11px">SC/ST, Women, and Divyang (Persons with Disabilities)&nbsp;&ndash; 32%</li>
</ul>

BIHAR DAIRY FIELD OFFICER/DAIRY TECHNICAL OFFICER EXAM SYLLABUS

DAIRY PROCESSING

Status of dairy industry in Indian and abroad. Principles and practices for production of high-quality milk (Clean milk production). Methods of milk procurement, payment, quality assessment, detection of adulterants, transportation of milk. Methods of raw milk preservation. Physical properties, chemical composition and legal standards of milk of cow, buffalo and other species of milch animals. Centrifugal separation, clarification, bactofugation and factors affecting their efficiency. Homogenization: theories, efficiency and factors affecting the process and its impact on milk. Thermal processing of milk. Principles and methods of pasteurization and sterilization. UTH processing and aseptic packaging. Special milks, Cleaning and sanitization of dairy equipment. Detection of adulterants and preservatives in milk. Operation flood, recent policies related to dairy sector.

Traditional Indian Dairy products: Classification, characteristics, legal standards, Method of production &amp; yield, physico-chemical changes during manufacture; Packaging systems, shelf-life, common defects during storage. Fat-rich dairy products: concepts in production and processing of different types of cream, butter, margarine, fat spreads, butter oil and ghee., legal standards and defects. Ice cream and Frozen Milk Products: Definition, classification and composition, Role of milk constituents and other ingredients, processing steps, technological aspects of freezing, packaging and storage.

Cheese : History, definition, classification of cheese, Quality of Milk in relation to cheese making. Pre-treatments of milk for cheese making. Cheese Additives. Manufacture of Cheddar, Gouda, Mozzarella and Swiss cheeses. Role of starter cultures in cheese quality. Types of rennet, cheese ripening. Storage and defects. Condensed and dried Milks: History, Definition and legal standards: Processing and technological aspects, Heat stability of milk, role of stabilizers in the stability of condensed milk, defects in condensed and dried milk, their causes and prevention, Instantization of milk powder, Manufacture of infant foods, malted milk foods.

Packaging materials and their Characteristics, Retort packaging system, Legal requirements of packaging material and product information. Packaging of milk and dairy products, MAP, Aseptic Packaging, Packaging system. Dairy By-products: By-products from milk processing, method and technological aspects related to processing, Physico-chemical characteristics, Nutritional value and legal standards of By-products. Membrane processing, Waste Management of dairy plant.

DAIRY CHEMISTRY

Specific compositional differences among milk from various species; Factors affecting composition of milk, Colloidal State, emulsion, Physico-chemical properties of milk (density, specific gravity, Surface tension, Viscosity, Refractive index, Freezing point, Electrolytes, Ionic Equilibria, Buffer capacity, Oxidation-Reduction potential, thermal conductivity. Fundamentals of human nutrition, nutrient requirements of different age groups. Nutritional value of milk from different species, digestion and absorption, Vitamins, Hormones, Milk intolerance and hypersensitivity, food additives, toxic elements, antibiotics, radionuclides in milk and milk products. Nutraceutical, antioxidants, food toxins, anti-nutritional factors. Chemistry of milk: Definition, structure, classification, Physico-chemical properties of Carbohydrate, lipid, protein, Lactose, different types of estimation techniques and their principles for thee milk constituents. Chemistry of different milk products.

DAIRY MICROBIOLOGY

Classification of Microorganisms, Prokaryotic and Eukaryotic Microorganisms, Microbial Growth and Nutrition, Diversity of Microorganisms, Microbial Genetics and Immunology, Milk Microflora, Milk Spoilage, Mastitis and Public Health, Clean Milk Production, Microbiology of Fluid Milk, Milk-borne Diseases, Microbiology of Cream and Butter, Microbiology of Condensed Evaporated and Dried Milks, Microbiology of Ice Cream and Indigenous Dairy Products, Starter Cultures in Dairy, Probiotics and Fermented Milk Products, Food Safety and Quality Systems, Rapid Microbial Detection Techniques, Animal Husbandry and Dairy Management.

&nbsp;

BTSC Dairy Field Officer Exam Preparation BTSC Dairy Technical Officer Course Bihar Dairy Field Officer Coaching BTSC DFO Online Course BTSC DTO Exam Preparation BTSC Bihar Dairy Officer Coaching Bihar Technical Service Commission Dairy Exam BTSC Dairy Of

Browse

Courses

Test Series

Books

Free Courses

ICAR E-Notes

Free Quiz

Join Our Team

Study Material

Syllabus

Previous Year Papers

Offline Speed Test Panel

Our Achievements