JKPSC Assistant Floriculture Officer Exam Coaching/Complete Course
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Features
- Complete Study Material as Per Syllabus
- Video Classes as per Syllabus
- Previous Year Papers
- Test Series For Practice
- Whatsapp Paid Group For Current Affairs & Information
Description
JKPSC ASSISTANT FLORICULTURE OFFICER – SELECTION PROCESS
- Written Test
- Candidates must first appear in a written examination conducted by JKPSC.
- Only eligible candidates as per educational qualification are permitted to sit in the exam.
- Merit Basis
- Selection is primarily based on merit in the written test.
- Candidates are ranked according to marks obtained in the written exam to prepare the merit list.
- Document Verification
- Shortlisted candidates from the written test merit list are called for document verification.
- Verification includes checking educational certificates, age proof, category certificates (if any), domicile, etc.
- Candidates must produce original documents for authentication at this stage.
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JKPSC ASSISTANT FLORICULTURE OFFICER EXAM PATTERN |
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Section |
Component |
Details |
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Selection Process |
Governing Rule |
As per Rule 43(ii) of the Jammu and Kashmir Public Service Commission (Business and Procedure) Rules, 2021 |
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Examination Mode |
Type |
OMR Based Written Examination |
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Question Type |
MCQ / Objective Type |
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Total Questions |
100 |
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Marks per Question |
1 Mark |
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Total Marks |
100 Marks |
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Duration |
2 Hours (120 Minutes) |
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Syllabus |
As annexed with the notification |
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Answering Method |
Options per Question |
4 Options (a, b, c, d) |
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Marking Method |
Encircle/Blacken correct option on OMR sheet |
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Pen to be Used |
Blue/Black Ball Pen Only |
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Negative Marking Rules |
Wrong Answer |
0.25 marks deducted for each incorrect answer |
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More than One Option Marked |
Treated as wrong answer; 0.25 marks deducted |
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No Answer Marked |
No penalty |
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JKPSC ASSISTANT FLORICULTURE OFFICER SYLLABUS
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Unit |
Major Topic |
Subtopics / Components |
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1 |
Agriculture & National Economy |
Importance of agriculture in national economy; factors determining agro-ecological zones; geographic distribution of crop plants |
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2 |
Crop Production & Cropping Systems |
Important crops of India; cultural practices of cereals, pulses, oilseeds, fibre, sugar & tuber crops; scientific basis of practices; multiple cropping; relay cropping; intercropping; mixed cropping |
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3 |
Soil Science |
Soil as medium of plant growth; soil composition; mineral & organic constituents; chemical, physical & microbiological properties; essential plant nutrients; nutrient functions & cycling; soil fertility principles & evaluation; fertilizer use |
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4 |
Manures & Fertilizers |
Organic manures; biofertilizers; straight fertilizers; complex & mixed fertilizers manufactured and marketed in India |
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5 |
Plant Physiology |
Plant nutrition principles; absorption, translocation & metabolism; nutrient deficiency diagnosis & correction; photosynthesis; respiration; plant growth & development; auxins & plant hormones |
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6 |
Genetics & Plant Breeding |
Basic genetics; crop improvement; development of hybrids & composites; important varieties/hybrids of major crops |
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7 |
Horticulture (Fruits & Vegetables) |
Important fruit & vegetable crops of India; package of practices; scientific basis; crop rotation; intercropping & companion crops; nutritional importance; post-harvest handling & processing |
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8 |
Plant Protection |
Major pests & diseases of crops; principles of pest control; integrated pest & disease management; plant protection equipment use & maintenance |
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9 |
Agricultural Economics |
Principles of agricultural economics; farm planning; resource management; farming systems; role in regional economics |
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10 |
Agricultural Extension |
Philosophy, objectives & principles of extension; extension organization at State, District & Block levels; structure, functions & responsibilities; communication methods; role of farm organizations in extension |
JKPSC ASSISTANT FLORICULTURE OFFICER EXAM 2026 GUIDE
Introduction of Pulses & Cultivation of Chickpea/ Gram/ Bengal gram
Plant Hormones and Their Functions
Maturity Indices of Fruits & Vegetables