OSSC Food Safety Officer (Odisha FSO) Exam Complete Course/Coaching

Validity: 12 Months

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Live / Recorded Video Classes & Class Notes (Printable)
E-Books
Test Series
Previous Years Paper
Whatsapp Paid Group For Current Affairs & Information

Description

COURSE OVERVIEW

This OSSC Food Safety Officer (FSO) Complete Foundation Batch is specially designed for aspirants preparing for the OSSC FSO Exam who aim to build strong fundamentals and score high in the examination.

This Complete Foundation Batch comprehensively covers the entire syllabus of the OSSC FSO Exam, helping candidates understand, learn, and practice all essential concepts and topics required for success. The course is structured to strengthen conceptual clarity, improve problem-solving skills, and enhance exam-oriented preparation. Our expert faculty has carefully curated the syllabus, keeping in mind the exam pattern, difficulty level, and available preparation time, to ensure aspirants are fully prepared to achieve selection in the OSSC Food Safety Officer (FSO) Exam.

Important Features of OSSC Food Safety Officer (FSO) Online Course are:

For admission call us at 9473826765.
200 + Hours Video Lessons covering the entire Technical Paper’s syllabus of Exam.
Study notes in form of PDF for easy learning.
Mock Tests for OSSC Food Safety Officer (FSO) Exam comprising of Questions divided into Easy, Moderate and High Levels. This will help you prepare for OSSC Food Safety Officer (FSO) Exam in a systematic way.
Previous Years Solved Papers.
Enroll in this Batch, Limited Seats available.
Recorded Videos available 24/7 for quick Revision.
Solve Unlimited doubts with experts.
Get Preparation tips from the experts & Learn Time Management.

OSSC FOOD SAFETY OFFICER EXAM PATTERN

The selection process of the OSSC Food Safety Officer Recruitment Consists of 2 phases:

Written Examination
Computer Skill test
Document Verification

The Written Examination will be divided into two papers:

Composite Paper (Paper-I): 100 Marks
Technical Paper (Paper-II): 100 Marks

Each paper will be of objective type (MCQs) in nature consisting of 100 questions. For the Technical Paper, 1/4th (0.25 marks) marks will be deducted for every wrong answer.

Type of the Exam	Subject/Paper	No. of Questions	Marks	Time Allotted
Stage: 1 Main Written Exam	Paper-1 (Composite Paper): General Studies, Mathematics, Computer Application (Theory), English	100 Questions (each question carry 1 mark)	100 marks	1 & 1/2 hrs
Stage: 1 Main Written Exam	Paper-2 (Technical Paper): Food Safety ACT & Rule- 50 marks Chemistry- 50 Marks	100 Questions (each question carry 1 mark)	100 marks	1 & 1/2 hrs
Computer Skill Test	Qualifying marks is 15	-	50 marks	1 hour
Document verification	-
Total			250 marks

OSSC FOOD SAFETY OFFICER SYLLABUS

Subject	Syllabus
Paper-I (Composite Paper):
General Studies	Indian History Economics Geography, Major events in World History, General Science, Environmental issue, human Right issues, Indian Polity, Current events etc.
Mathematics	Arithmetic Algebra Geometry Statistics Trigonometry of HSC Standard
Computer Applications (Theory)	Windows MS Office(Word, Excel & PowerPoint) MS Access Usage of Internet Services
English	Grammar Usage Vocabulary
Paper-II (Technical Paper):
Food Safety Standards Act Rules & Regulations (50 Marks)	Food: Definition, Food additives and processing aid, Contaminants, Toxic substances Heavy Metals Pesticides: Pest control, Antibiotic Residues and microbiological control Genetically modified foods, Organic foods, functional foods, proprietary foods Packaging and Labelling of Foods Restriction on advertisement & prohibition to unfair trade practices Responsibilities of the Food Business Operator Liability of manufactures, packers, whole-sellers, distributors and sellers Food Recall procedures Licensing and Registration of Food Business General requirements on Hygienic and Sanitary practices by the FBOs ( Good Manufacturing Practice, Good Hygienic practice, Hazard Analysis & Critical Control Point/Personal Hygiene) Water pollution: Portable water: sources and methods of purification, Food and Water Borne Diseases
Chemistry (50 Marks)	Carbohydrates, Proteins, Lipids – Definition, Classification and Properties, significance Essential and Non-Essential Acids Vitamins: Fat-soluble and water-soluble vitamins, their sources, properties and Significance. Enzymes- definitions, classification properties Chemical components of foods-Micro and Micronutrients and their dietary sources and biochemical rules Nutrition deficiencies and disorders To estimate acid value iodine value saponification value of lipids Food spoilage- microorganisms conditions (Factors & Control) Food poisoning (intoxication)- Bacterial, fungal, algal. Food preservation: Storage, physical and chemical methods Fermentation of food items: Types of cheese, yoghurt, bread, etc.
Computer Skill Test (CST)
Specified CST Subjects	Windows MS Office Word Excel PowerPoint MS Access Usage of Internet Services

FAQ'S ABOUT COURSE :
1. Can I Print PDF Files in this course?
Ans : Yes, class notes PDF files are printable but e-books are not.
Note: No hardcopy will be sent to your address in this package.
If you have additional queries then please contact us on whatsapp : 9473826765.

PDF Language : English

2. How to attend Live Classes after purchase?

Ans : You will get the notification of every class in your APP or you can access it from My Purchased Courses.

3. What if I miss my live classes?

Ans : If you have missed your live class for the day, the recording of the live class will be provided within 0-6 hours after the live session ends.

Demo Videos

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SAMPLE COPY

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OSSC FSO EXAM PATTERN & SYLLABUS

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Carbohydrates