Assam MHRB Food Safety Officer Exam Online Coaching

Important Features of Assam FSO Online Course are: 

• For admission call us at 9473826765.
• 250+ Hours Video Lessons covering the entire syllabus of Assam FSO Exam.
• Study notes (E-Books) in form of PDF for easy learning.
• 20+ Difficulty Based Mock Tests for Assam FSO Exam comprising of Questions divided into Easy, Moderate and High Levels. This will help you prepare for Assam FSO Exam in a systematic way.
• Previous Years Solved Papers.
• Enroll in this Batch, Limited Seats available.
• Recorded Videos available 24/7 for quick Revision.
• Solve Unlimited doubts with experts.
• Get Preparation tips from the experts & Learn Time Management.
• Interview Guidance.

Why Choose Assam FSO Online Classes from “Agriculture & GK”? 

• For Assam FSO the entire syllabus of Technical Paper will be covered through Video Lessons & Discussions.
• All the Video lessons are short-crisp and to-the-point with relevant study content.
• All video Lessons are followed by concept clearing questions for reinforcement of learning and also helps to check your progress.
• Short and crisp Assam FSO study notes in PDF format for easy learning and quick revision.
• Apart from study content; Guidance, Tips, and Preparation Strategy from Subject Experts at each stage is also provided.
• Live Online Classes for Assam FSO exam with Subject Experts /Program mentors are conducted for Doubt Clarification.

Benefits of taking Assam FSO Coaching Online?

• Compatible and Convenient 

Taking Assam FSO Coaching online will give you a chance to receive all the knowledge and benefits at your own convenience. You do not have to move or shift to any place to gather all the required knowledge for your Assam FSO exam preparation. 

• Concepts at Fingertips 

While you enroll yourself for the Assam FSO Online Coaching, the expert faculty at “Agriculture & GK” will ensure that your concepts are clear right from the start through their distinguished method of instruction where they take care of all the student expectations. You can take complete advantage of the interactive live sessions and get all your queries answered. 

• Online advantage

Almost all of the major competitive examinations are conducted in online mode these days, therefore opting for the online mode of study will always prove beneficial and will get you in the game as well. Being comfortable with the online mode of learning will take you one step ahead of your peers. All the online resources such as online classes, mock tests, practice tests etc. will enhance your online learning experience and will prepare you for the upcoming Assam FSO online exam.

Assam FSO (Food Safety Officer) Selection Process –

• Written Exam
• Interview

Assam FSO (Food Safety Officer) Exam Pattern-

• Mode : OMR Based
• Type : MCQ 
• Duration : 120 minutes
• Number of Questions : 100
• Maximum Marks : 100
• Negative Marking : As per the marking scheme, 1 marks would be given for each correct answer and 0.25 mark deducted for each wrong answer. The detailed exam pattern is shared below :

Section	Number of Questions	Maximum Marks
PART – A : General Awareness & General Intelligence, English Language & Comprehension and Computer Literacy	30	30
PART – B : Technical Paper	70	70
Total	100	100

 

Assam FSO (Food Safety Officer) Syllabus -

The syllabus of the written exam is divided into two Parts. You must go through the syllabus of the written exam. All the information about the Assam FSO syllabus is provided in the table below.

Subject and Syllabus

PART – A : General Awareness & General Intelligence, English Language & Comprehension and Computer Literacy –

General Awareness : The questions will be on current affairs and matters of everyday observation which may be expected of an educated person. The test will include such areas as Geography, History, Cultural, Basic economics & the Indian Economy, Indian Constitutions, Sports, Scientific Research, World Affairs etc.

English Language & Comprehension : This will test the candidate’s knowledge and understanding of the English language, its vocabulary and grammar etc. The test will include questions on comprehension, on word substitution, sentences. English grammar including Noun, Pronoun, Adjective, Verbs etc. will be included. In addition idiom and phrases and parts of speech will be included.

Computer Application (Theory) : The question will be on the following knowledge of MS Office (Including word, excel & power point), Digital Signature, MS Access and usage of internet service.

 

PART – B : Technical Paper

UNIT -1 :

• Food Safety and Standards Act of India, 2006 provision, definition and different section of Act and implementation.
• FSS Rules and Regulations
• International Food Control Systems/Laws, Regulations and standards/guidelines with regard to Food Safety such as Codex Alimentarius Commission (CAC) and its advisory expert committees :JECFA, JMPR, JEMRA, JEMNU. The Agreement on Technical Barriers to Trade (TBT) and The Agreement on Sanitary and Phytosanitary Measures (SPS).

UNIT-2 FSSAI-Role, Functions, Initiatives (A General Understanding) :

• Genesis and Evolution of FSSAI
• Structure and Function of Food Authority
• Overview of systems and processes in Standards, Enforcement, Laboratory ecosystem, Imports, Third Party Audit etc.
• Promoting safe and wholesome Food [Eat Right India, Food Fortification, SNF (Safe and Nutritious Food), Clean Street Food Hub, RUCO and various other social and behavioural change initiatives]
• Training and capacity building
• Role of State Food Authorities

UNIT -3 Principles of Food Preservation, Processing and Packaging :

• Food Processing Operations, Principles, Good Manufacturing Practices
• Overview of food preservation methods and their under lying principles including novel and emerging methods/principles
• Overview of Food packaging methods and principles including novel packaging materials/techniques.

UNIT-4 Principles and Basics of Food Chemistry and their role in Human Nutrition :

• Structure and functions of macro-and micronutrients
• Role of macro and micronutrients in human nutrition
• Over view of food additives with respect to their technological functions
• Over view of anti-nutritional factors and their removal from foods
• Over view of enzymes as food processing aids
• Over view of contaminants and adulterants and their effects on human health
• Food allergens and allergenicity
• Bioactive Food components
• Importance of diet in alleviating health risks, especially non-communicable diseases

UNIT -5 Food Microbiology & General principles of Food Hygiene :

• General principles of food microbiology and over view of food borne pathogens
• Over view of sources of microorganisms in food chain [raw materials, water , air, equipment etc.] and microbiological quality of foods
• Microbial food spoilage and Food borne disease
• General principles and techniques in microbiological examination of food
• Overview of beneficial microorganisms and their role in food processing and human nutrition
• General principles of food safety management systems including traceability and recall - sanitation, HACCP, Good production and processing practices [GMP,GAP,GHP,GLPBAP, etc]

UNIT -6 General concepts of food Analysis and Testing :

• Fundamentals of field level and laboratory sampling with reference to importance of statistical tools.
• Over view of basic/ classical methods of food analysis
• Over view of modern analytical techniques including mass spectrometry and molecular techniques.
• Principles of Quality assurance and Quality control with reference to food analysis and testing.