Important Features of OPSC AAO Online Course are:&nbsp;

<ul>
	<li>For admission call us at 9473826765.</li>
	<li>250+ Hours Video Lessons covering the entire syllabus of OPSC AAO Exam.</li>
	<li>Study notes in form of PDF for easy learning.</li>
	<li>50+ Difficulty Based Mock Tests for OPSC AAO Exam comprising of Questions divided into Easy, Moderate and High Levels. This will help you prepare for OPSC AAO Exam in a systematic way.</li>
	<li>Previous Years Solved Papers.</li>
	<li>Enroll in this Batch, Limited Seats available.</li>
	<li>Recorded Videos available 24/7 for quick Revision.</li>
	<li>Solve Unlimited doubts with experts.</li>
	<li>Get Preparation tips from the experts &amp; Learn Time Management.</li>
	<li>Interview Guidance.</li>
</ul>

Why Choose OPSC AAO Online Classes from &ldquo;Agriculture &amp; GK&rdquo;?&nbsp;

<ul>
	<li>For OPSC AAO the entire syllabus of Agriculture for Paper One &amp; Two will be covered through Video Lessons &amp; Discussions.</li>
	<li>All the Video lessons are short-crisp and to-the-point with relevant study content.</li>
	<li>All video Lessons are followed by concept clearing questions for reinforcement of learning and also helps to check your progress.</li>
	<li>Short and crisp OPSC AAO study notes in PDF format for easy learning and quick revision.</li>
	<li>Apart from study content; Guidance, Tips, and Preparation Strategy from Subject Experts at each stage is also provided.</li>
	<li>Live Online Classes for OPSC AAO exam with Subject Experts /Program mentors are conducted for Doubt Clarification.</li>
</ul>

<img alt="" src="https://appx-content-v2.classx.co.in/paperimages/1758881552_1758881552562934_thump.jpeg" style="height:1280px; width:905px" />

Benefits of taking OPSC AAO Coaching Online?

<ul>
	<li>Compatible and Convenient&nbsp;</li>
</ul>

Taking OPSC AAO Coaching online will give you a chance to receive all the knowledge and benefits at your own convenience. You do not have to move or shift to any place to gather all the required knowledge for your OPSC AAO exam preparation.&nbsp;

<ul>
	<li>Concepts at Fingertips&nbsp;</li>
</ul>

While you enroll yourself for the OPSC AAO Online Coaching, the expert faculty at &ldquo;Agriculture &amp; GK&rdquo; will ensure that your concepts are clear right from the start through their distinguished method of instruction where they take care of all the student expectations. You can take complete advantage of the interactive live sessions and get all your queries answered.&nbsp;

<ul>
	<li>Online advantage</li>
</ul>

Almost all of the major competitive examinations are conducted in online mode these days, therefore opting for the online mode of study will always prove beneficial and will get you in the game as well. Being comfortable with the online mode of learning will take you one step ahead of your peers. All the online resources such as online classes, mock tests, practice tests etc. will enhance your online learning experience and will prepare you for the upcoming OPSC AAO online exam.

OPSC AAO (Assistant Agriculture Officer) Syllabus &amp; Exam Pattern- 

The syllabus of the written exam is divided into two papers. You must go through the syllabus for both the papers of the written exam. All the information about the OPSC AAO syllabus is provided in the table below.

<h3>Odisha PSC AAO&nbsp;(Assistant Agriculture Officer) Paper-1 Pattern</h3>

<ul>
	<li>Total 100 Marks</li>
	<li>Total 100 Questions</li>
	<li>Each question carries 1 mark</li>
	<li>Time Duration is 2 Hours.</li>
</ul>

Unit-1

<table align="center" border="1" cellpadding="6" cellspacing="0">
	<tbody>
		<tr>
			<td>Name of Topic</td>
			<td>Number of questions</td>
			<td>Number of Marks</td>
		</tr>
		<tr>
			<td>Agronomy</td>
			<td>12 Marks</td>
			<td rowspan="4">35 Marks</td>
		</tr>
		<tr>
			<td>Farming System &amp; sustainable agriculture</td>
			<td>5 Marks</td>
		</tr>
		<tr>
			<td>Principle of organic farming</td>
			<td>6 Marks</td>
		</tr>
		<tr>
			<td>Crop Production Technology</td>
			<td>12 Marks</td>
		</tr>
	</tbody>
</table>

&nbsp;

Unit-2

<table align="center" border="1" cellpadding="6" cellspacing="0">
	<tbody>
		<tr>
			<td>Name of Topic</td>
			<td>Number of questions</td>
			<td>Number of Marks</td>
		</tr>
		<tr>
			<td>Production Technology of Horticulture crops (Fruit)</td>
			<td>7 Marks</td>
			<td rowspan="4">20 Marks</td>
		</tr>
		<tr>
			<td>Production Technology of Horticulture crops (Vegetables)</td>
			<td>8 Marks</td>
		</tr>
		<tr>
			<td>Production Technology of Horticulture crops (Floriculture Crops)</td>
			<td>5 Marks</td>
		</tr>
	</tbody>
</table>

&nbsp;

Unit-3 Plant Pathology &amp; Microbiology (Disease)

<table align="center" border="1" cellpadding="6" cellspacing="0">
	<tbody>
		<tr>
			<td>Name of Topic</td>
			<td>Number of questions</td>
			<td>Number of Marks</td>
		</tr>
		<tr>
			<td>Field Crops</td>
			<td>6 Marks</td>
			<td rowspan="4">30 Marks</td>
		</tr>
		<tr>
			<td>Horticulture crops</td>
			<td>4 Marks</td>
		</tr>
		<tr>
			<td>Entomology</td>
			<td>14 Marks</td>
		</tr>
		<tr>
			<td>Nematode pest of Horticulture crops &amp; their managements</td>
			<td>6 Marks</td>
		</tr>
	</tbody>
</table>

&nbsp;

Unit-4

<table align="center" border="1" cellpadding="6" cellspacing="0">
	<tbody>
		<tr>
			<td>Name of Topic</td>
			<td>Number of questions</td>
			<td>Number of Marks</td>
		</tr>
		<tr>
			<td>Agriculture &amp; sericulture</td>
			<td>3 Marks</td>
			<td rowspan="4">15 Marks</td>
		</tr>
		<tr>
			<td>Agrometeorology &amp; Climate Change</td>
			<td>7 Marks</td>
		</tr>
		<tr>
			<td>Forestry</td>
			<td>5 Marks</td>
		</tr>
	</tbody>
</table>

<h3>&nbsp;</h3>

<h3>Odisha PSC AAO (Assistant Agriculture Officer) Paper-2 Pattern</h3>

<ul>
	<li>Total 100 Marks</li>
	<li>Total 100 Questions</li>
	<li>Each question carries 1 mark</li>
	<li>Time Duration is 2 Hours.</li>
</ul>

&nbsp;

Unit-1

<table align="center" border="1" cellpadding="6" cellspacing="0">
	<tbody>
		<tr>
			<td>Name of Topic</td>
			<td>Number of questions</td>
			<td>Number of Marks</td>
		</tr>
		<tr>
			<td>Geoinformatics &amp; Nano-Technology</td>
			<td>5 Marks</td>
			<td rowspan="4">35 Marks</td>
		</tr>
		<tr>
			<td>Fundamentals of soil science</td>
			<td>10 Marks</td>
		</tr>
		<tr>
			<td>Soil fertility &amp; nutrient management</td>
			<td>10 Marks</td>
		</tr>
		<tr>
			<td>problematics soils and their management</td>
			<td>10 Marks</td>
		</tr>
	</tbody>
</table>

&nbsp;

Unit-2

<table align="center" border="1" cellpadding="6" cellspacing="0">
	<tbody>
		<tr>
			<td>Name of Topic</td>
			<td>Number of questions</td>
			<td>Number of Marks</td>
		</tr>
		<tr>
			<td>Principals of seeds technology</td>
			<td>7 Marks</td>
			<td rowspan="4">25 Marks</td>
		</tr>
		<tr>
			<td>Genetics &amp; Plant breeding</td>
			<td>11 Marks</td>
		</tr>
		<tr>
			<td>Introduction of crop physiology</td>
			<td>7 Marks</td>
		</tr>
	</tbody>
</table>

&nbsp;

Unit-3

<table align="center" border="1" cellpadding="6" cellspacing="0">
	<tbody>
		<tr>
			<td>Name of Topic</td>
			<td>Number of questions</td>
			<td>Number of Marks</td>
		</tr>
		<tr>
			<td>Fundamentals of agriculture extension education</td>
			<td>8 Marks</td>
			<td rowspan="5">30 Marks</td>
		</tr>
		<tr>
			<td>Agriculture economics</td>
			<td>6 Marks</td>
		</tr>
		<tr>
			<td>Fundamentals of statistics methods</td>
			<td>5 Marks</td>
		</tr>
		<tr>
			<td>Agri-business management</td>
			<td>5 Marks</td>
		</tr>
		<tr>
			<td>Agriculture marketing trade prices</td>
			<td>6 Marks</td>
		</tr>
	</tbody>
</table>

&nbsp;

Unit-4

<table align="center" border="1" cellpadding="6" cellspacing="0">
	<tbody>
		<tr>
			<td>Name of Topic</td>
			<td>Number of questions</td>
			<td>Number of Marks</td>
		</tr>
		<tr>
			<td>Agriculture Heritage</td>
			<td>4 Marks</td>
			<td rowspan="4">10 Marks</td>
		</tr>
		<tr>
			<td>Farmer empowerment schemes</td>
			<td>6 Marks</td>
		</tr>
	</tbody>
</table>

&nbsp;

There will be 0.25 marks of negative marking for every wrong answer marked in the written exam.

OPSC AAO&nbsp;(Assistant Agriculture Officer) Selection Process-

There will be two rounds of the selection process for the post of Assistant Agriculture&nbsp;Officer (AAO).

<ul>
	<li>Written Exam</li>
	<li>Interview Round</li>
</ul>

&nbsp;

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ASRB-NET Exam Pattern

<ul>
	<li style="margin-bottom:11px">There Will Be One Paper Of 150 Marks Consisting Of 150 Objective Type Multiple Choice Questions To Be Solved In 2 (Two) Hours.</li>
	<li style="margin-bottom:11px">Each Question Carries One Mark.</li>
	<li style="margin-bottom:11px">1/3 Mark Will Be Deducted For Each Wrong Answer</li>
	<li style="margin-bottom:11px">Exam Will Be Conducted In Both English And Hindi Language.</li>
</ul>

ASRB-NET SYLLABUS FOR AGRICULTURAL ENTOMOLOGY

Unit 1: Systematics

History and development of Entomology, Evolution of insects , position of insects in the animal world, characteristics of phylum Arthropoda , structural features of important arthropod groups such as Trilobita, Chelicerata and Mandibulata, structural features of important classes of phylum Arthropoda viz. Arachnida, Crustacea, Chilopoda, Diplopoda and Hexapoda. Classification of insects up to order level, ha bits , habitats and distinguishing features of different Order and important Families .

Unit 2: Morphology

Body wall, its structure, outgrowths, endoskeleton, Body regions , segmentation, sclerites and sutures. Head and head appendages, types of mouth parts, antennae, their structure and types. Thorax structure, thoracic appendages and their modification. Wings , their modification and venation, Abdomen; structure, abdominal appendages both in Pterygota and Apterygota. External genitalia, general structure and modification in important insect orders.

Unit 3: Embryology, Internal Anatomy and Physiology

Embryonic and post embryonic development, types of me ta morphos is , physiology of ecdysis. General features and types of larvae and pupae. Structure, function and physiology of Digestive, Circulatory, Respiratory, Reproductive, Nervous and Excretory systems, Sense Organs; structure and types. Insect food and nutrition ; minerals, carbohydrates, proteins and amino acids, lipids, vitamins and their role in growth and development, artificial diets.

Unit 4: Ecology

Concept of ecology, Environment and its components-biotic and abiotic factors and their effects on growth, development, population dynamics, distribution and dispersal. Principle of biogeography and insects biodiversity. Biotic potential and environmental resistance. Ecosystems, agroecosystems analysis, their characteristics and functioning. Intra and inter specific relationship; competition, predator-prey and host&shy; parasite interactions, ecological niche. Life table studies, population models. Food chain and food web. Arthropod population monitoring, pest forecasting. Diapause and causes of pest outbreaks.

Unit 5: Biological Control

Importance and scope of biological control, history of biological control: Biocontrol agents-parasites, predators and insect pathogens. Important entomophagous insect Orders and Families. Ecological, biological, taxonomic , legal and economic aspects of biological control, phenomena of multiple parasitism, hyper parasitism, super parasitism and their applied importance. Principles and procedures of using exotic biocontrol agents. Utilization of natural biocontrol agents: conservation, habitat management and augmentation. Mass multiplication techniques and economics. Effective evaluation techniques, Biocontrol organizations in world and India. Successful cases of biological control of pests.

Unit 6: Chemical Control and Toxicology

History, scope and principles of chemical control. Insecticides and their classification. Formulations of insecticides. Susceptibility of insects to the entry of insecticides. Physical, chemical and toxicological properties of different groups of insecticides: chlorinated hydrocarbons, organophosphates, carbamates, synthetic pyrethroids, chlordimeform, chitin synthesis inhibitors, avermectins, nitroguandines, phenylpyrrozzoles, botanicals (natural pyrethroids, rotenone, neem products, nicotine, pongamia spp. etc). Combination insecticides. Problems of pesticide hazards and environmental pollution. Safe use of pesticides, precautions and firstaid treatments. Insecticides Act 1968, registration and quality control of insecticides. Evaluation of toxicity, methods of toxicity testing, determination of LD50, LT50, RL50&nbsp;etc. Pesticides residues in the environment and their dynamics of movements, methods of residue. Pharmacology of insect poisons. Mode of action of different groups of insecticides; neuroactive (axonal and synaptic) poisons, respiratory poisons, chitin synthesis inhibitors. Metabolism of insecticides; activative and degradative metabolism, detoxification enzymes and their role in metabolism. Selectivity of insecticidal actions; insecticide resistance; mechanism, genetics and management of insecticide resistance.

Unit 7: Host Plant Resistance

Chemical ecology: mechano and chemo receptors. Host plan t selection by phytophagous insects. Secondary plant substances and their defences against phytophagous insect. Basis of resistance (Antixenosis, Antibiosis, Tolerant). Biotypes development and its remedial measures. Tritrophic interactions, induced resistance. Breeding for insect resistant plant varieties. Resistance development and evaluation techniques. Genetics of Resistance: vertical resistance, horizontal resistance, oligogenic resistance, polygenic resistance. Biotechnological approaches and development of transgenic insect resistant plants, its advantages and limitations. Case histories. Insect resistance to transgenic plants and its management.

Unit 8: Innovative Approaches in Pest Control

Behavioural control: pheromones-types and uses, advantages and limitations. Hormonal control: types and function of insect hormones, insect hormone mimics , advantages and limitations. chemosterilants, antifeedants, attractants, repellents; their types, method of applications, advantages and limitations. Genetic control: concepts and methods, case histories, advantages and limitations. Potentialities of IPM.

Unit 9: Integrated Pest Management

History, concept and principles of IPM. Components of IPM: Host plant resistance, agronomic manipulations, physical and mechanical methods, chemical methods, biocontrol agents utilization, genetic and behavioural control strategy etc. IPM strategies for field and horticultural crops. IPM case histories. Concept of damage levels- Economic threshold levels (ETL), Economic injury levels (EIL) and their determination. System approach, agroecosystem and cropping system vs. IPM. Constraints and Strategies of IPM implementation.

Unit 10: Pesticide Application Equipments

Types of appliances : sprayers, dusters, foggene rotators, smoke generators, soil injecting guns, seed treating drums, flame throwers, etc. Power operated sprayers and dusters . Types of nozzles and their uses. Maintenance of appliances. Aerial application of pesticides, principles of aerial application, factors affecting the effectiveness of aerial application. Equipments for aerial applications. Advantages and disadvantages of aerial application .

Unit 11: Pests of Field Crops and their Management

Distribution, host range, biology and bionomics, nature of damage and management of arthropod pests of cereals, Oilseed, pulses and fibre crops, sugarcane and tobacco. Polyphagous pests: locusts, termites, hairy caterpillars, cutworms and white grubs .

Unit 12: Pests of Horticultural Crops and their Management

Distribution, host range, biology and bionomics, nature of damage and management of arthropod pests of vegetables, fruits and plantation crops, spices, condiments and ornamentals.

Unit 13: Pests of Stored Products and their Management

Fundamentals of storage of grains and grain products. Storage losses, sources of infestation/infection, factors influencing losses, insect and non-insect pests, their nature of damage and control. Microflora in storage environment and their control. Storage structures, bulk storage and bag storage, their relative efficacy and demerits. Grain drying methods and aeration. Non-insect pests (rodents, birds, mites) of stored products and their control. Integrated management of storage pests.

Unit 14: Arthropod Vectors of Plant Diseases

Common arthropod vectors viz., aphids, leaf hoppers, plant hoppers, whiteflies, thrips, psylids, beetles, weevils, flies, bees and mites and their relationship with the plant pathogenic fungi, bacteria, viruses, mycoplasma. Mechanism of pathogen transmission: Active mechanical transmission, biological transmission. Toxicogenic insects, mites and phytotoxemia. Some important arthropod vector transmitted diseases and their epidemiology in India. Management of vector and its effect on control of diseases.

Unit 15: HoneyBees and Bee-keeping

Honeybees and their economic importance. Bee species, their behaviour, habit and habitats. Bee Keeping: bee pasturage, hives and equipments, seasonal management. Bee enemies including diseases and their control.

Unit 16: Silkworms and Sericulture

Silkworm species, their systematic position and salient features . Rearing techniques of mulberry-muga-eri and tassar silkworms. Nutritional requirements of silkworms . Sericulture: rearing house and appliances, silkworm breeds, principles of voltism and nioultism, seed production and its economics. Enemies and diseases of silkworms and their management. Sericulture organization in India.

Unit 17: Lac Insect

Lac insect, its biology, habit and habitats. Host Trees: pruning, inoculation, lac cropping techniques, and harvesting. Enemies of lac insect and their control.

Unit 18:&nbsp;Other Useful Insects 

Pollinators, biocontrol agents of weeds, soil fertility improving agents, scavengers. Use of insects and insect products in medicines. Usefulness of insects in scientific investigations, insects as food.

Unit 19: Statistics and Computer Application

Frequency distribution, mean, mode and median. Standard, normal, binomial and Poisson&#39;s distribution, Sampling methods and standard errors. Correlation and regression: Partial and multiple , tests of significance ; t, F, chi- square, Duncan&#39;s multiple range tests. Design of experiments : Principles of Randomized block design , completely randomized block design, Latin square design, Split-plot designs. Probit analysis . Use of software packages like SPSS, SAS, etc. for the above tests and designs of experiments for analysis.

FAQ&#39;S ABOUT COURSE :&nbsp; 
1. Can I Print&nbsp;PDF Files in this course? 
Ans : Yes, PDF files are printable. 
Note:&nbsp;No hardcopy will be sent to your address in this package. 
If you have additional queries then please contact us on whatsapp :&nbsp;9473826765.

PDF Language :&nbsp;English

2.&nbsp;How to attend Live Classes after purchase?

Ans : You will get the notification of every class in your APP or you can access it from My Purchased Courses.

3.&nbsp;What if I miss my live classes?

Ans : If you have missed your live class for the day, the recording of the live class will be provided within 0-6 hours after the live session ends.

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This course will be valid for 12&nbsp;months. This Course will cover all the syllabus of IBPS AFO&nbsp;Exam&nbsp;Conducted By IBPS&nbsp;For the Post of Agriculture Field Officer.

Important Features of IBPS SO AFO Online Course are:

<ul>
	<li style="margin-left:8px">300+ Hours Video Lessons covering the entire syllabus of IBPS SO AFO Prelims and Mains Exam.</li>
	<li style="margin-left:8px">Study notes in form of PDF for easy learning</li>
	<li style="margin-left:8px">20+ Difficulty Based Chapter Tests for IBPS SO AFO prelims exam comprising of Questions divided into Easy, Moderate and High Levels. This will help you prepare for IBPS AFO Prelims exam in a systematic way.</li>
	<li style="margin-left:8px">80+ Chapter tests exclusively for IBPS AFO Mains</li>
	<li style="margin-left:8px">10+ Full-Length IBPS SO AFO Mock Tests for Mains.</li>
	<li style="margin-left:8px">Previous Years Solved Papers</li>
	<li style="margin-bottom:11px; margin-left:8px">Interview Guidance</li>
</ul>

Why Choose IBPS AFO Online Classes from &ldquo;Agriculture &amp; GK&rdquo;?&nbsp;

<ul>
	<li style="margin-bottom:15px">For IBPS SO AFO Prelims &amp; Mains the entire syllabus of Quantitative Aptitude, Reasoning Ability, English Language &amp; Agriculture will be covered through Video Lessons &amp; Discussions.</li>
	<li style="margin-bottom:15px">All the Video lessons are short-crisp and to-the-point with relevant study content.</li>
	<li style="margin-bottom:15px">All video Lessons are followed by concept clearing questions for reinforcement of learning and also helps to check your progress.</li>
	<li style="margin-bottom:15px">Short and crisp IBPS AFO study notes in PDF format for easy learning and quick revision.</li>
	<li style="margin-bottom:15px">Apart from study content; Guidance, Tips, and Preparation Strategy from Subject Experts at each stage is also provided.</li>
	<li style="margin-bottom:15px">Live Online Classes for IBPS AFO exam with Subject Experts /Program mentors are conducted for Doubt Clarification.</li>
</ul>

Benefits of taking IBPS SO AFO Coaching Online?

<ul>
	<li style="margin-bottom:11px">Compatible and Convenient&nbsp;</li>
</ul>

Taking IBPS SO AFO Coaching online will give you a chance to receive all the knowledge and benefits at your own convenience. You do not have to move or shift to any place to gather all the required knowledge for your IBPS SO AFO exam preparation.&nbsp;

<ul>
	<li style="margin-bottom:11px">Concepts at Fingertips&nbsp;</li>
</ul>

While you enroll yourself for the IBPS SO AFO Online Coaching, the expert faculty at &ldquo;Agriculture &amp; GK&rdquo; will ensure that your concepts are clear right from the start through their distinguished method of instruction where they take care of all the student expectations. You can take complete advantage of the interactive live sessions and get all your queries answered.&nbsp;

<ul>
	<li style="margin-bottom:11px">Online advantage</li>
</ul>

Almost all of the major competitive examinations are conducted in online mode these days, therefore opting for the online mode of study will always prove beneficial and will get you in the game as well. Being comfortable with the online mode of learning will take you one step ahead of your peers. All the online resources such as online classes, mock tests, practice tests etc. will enhance your online learning experience and will prepare you for the upcoming IBPS AFO online exam.

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AARAMBH BATCH : IBPS AFO Prelims + Mains + Interview Combo Course

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